Food & Beverage Manager | The Trail Hotel, Bardstown, KY

Schulte Companies is seeking an energetic, experienced, and hands on Food &

Beverage Manager to join our team! Schulte Companies is an organization whose

success is rooted in its service culture. Our mission is to exude hospitality,

be respectful and authentic, prioritize the needs of our internal and external

stakeholders above our own, and continuously strive to make a positive impact in

all we do. We are passionate hoteliers eager to add like-minded people to our

rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team

committed to an inclusive, employee-focused workplace that is invested in your

development. We want you to feel engaged, empowered, and excited to grow with

us. After all, we believe our greatest and most valuable asset is our people!

Schulte Companies provides a rewarding, fun and flexible work environment,

exciting perks, an atmosphere designed to encourage and promote career growth

within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!

• Free Telemedicine and Virtual Mental Health care access for All Associates

starting day one!

• Multiple Health Insurance and Life Insurance options

• 401k Plan + Company Match

• Paid Time Off

• Holiday Pay

• Pet Insurance

• Employee Assistance Program

• Schulte Savings Marketplace Discounts on event tickets, electronics, gym

memberships + more!

Our Company: Schulte Companies is a leading third-party management company with

deep, multi-generational experience in all facets of the hospitality industry.

We are a diverse team of innovative hoteliers and restauranteurs operating more

than 200 locations across 38 states and 3 countries. Our portfolio includes a

wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as

many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Responsible for managing the front of house operations for the Restaurant /

Hotel.

• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the

food and beverage operation

• Ensure the proper preparation of food and beverages to the satisfaction of

our guests, brand and ensures all safety, health and hygiene requirements are

consistently met

• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict

resolutions as needed by the team to ensure a positive associate

environment.

• Processes bi-weekly payroll
• Inventory, ordering supplies
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Minimum of a high school diploma or certificate, post high school education

and degree preferred

• Minimum of two (2) years food and beverage supervisory experience required.

Should be in a similar size restaurant operation

KNOWLEDGE, SKILLS AND ABILITIES

• Outgoing personality
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills
• Knowledge of three meal restaurants preferred
• Knowledge of Hotel food and beverage operations and room service preferred.
• Must be able to work a flexible schedule including PM's, weekends and

holidays

*

*The hiring process may consist of a phone interview, manager(s) interview, drug

screen, background check, reference checks, and potential employment assessment.

This job description is only intended to provide a general description of the

benefits and compensation applicable to this position. Paid Time Off (PTO) is

available for eligible associates in accordance with the Company's Paid Time Off

policy. Specific compensation and benefit details will be discussed during the

interview process.

*Schulte Companies is an Equal Opportunity Employer.