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    Summer 2026 Culinary Internships - Glacier National Park

    Denver, CO Corporate Office
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    Job Details

    Location
    Columbia Falls, Montana, United States
    Posted
    3 weeks ago
    Job Type
    TEMPORARY

    Job Description

    Overview

    Create lifelong memories while learning about high-volume hospitality in Glacier National Park!

    This internship allows interns to gain hands-on experience within either the Lodging or Food and Beverage departments while participating in classes and shadowing hours to learn about other hospitality career paths.

    To be eligible for this internship, you must:

    Relocate to Glacier National Park in Montana for the duration of the program

    Be studying or interested in pursuing a career in the hospitality industry

    The Details:

    Position Type: Seasonal, Full-Time Internship

    Season Dates: May 22, 2026 - August 12, 2026

    Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

    Why Glacier National Park?

    We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

    Life in Glacier:

    In-park employee housing (dormitory-style) and on-site employee meals (cafeteria-style)

    Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)

    A fast-paced, exciting work environment

    Meet people of all ages from all over the country and world!

    Benefits and Perks:

    Free Glacier National Park season pass

    Free Red Bus Tours (as available)

    Exclusive Retail and Dining discounts in Glacier

    $350 Referral Bonus Program

    Access to 745 miles of hiking trails, hundreds of clear lakes for kayaking, and amazing wildlife

    The adventure of a lifetime!

    Responsibilities

    Learn about operations at a high volume resort property

    Gain hands-on experience in multiple roles within your department

    Have access to management training opportunities from the course catalog

    Network with managers and directors in your department

    Identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park.

    Qualifications

    Must be able to stand for approximately 8 hours

    Must be able to walk for long periods of time

    Must be able to push or pull 50-75 pounds and lift up to 30 pounds

    Must be able to bend, stretch, and reach for extended periods

    We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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