Banquet Cooks (Levels 1-4)

About:

Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing

experience:

s for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest

experience:

s is through a world-class employee

experience:

and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About:

the location: Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service.

Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort. External Facing Job Advertisement We are hiring! We are hiring talent for our Banquet Culinary team! We are looking for a passionate and creative cooks (levels 1-4) to join our award-winning team! If you are driven by excellence, eager to grow in a refined, high‑performance environment, and ready to work with the best of the best, we want you on our team! The Position/Role Team members should be passionate, ambitious and have a deeply care

about:

working as part of a team. We champion individuals who invest in the restaurant and themselves. The Culinary philosophy at the Restaurants will be centered on showcasing the hyper seasonality of the Napa/Bay Area, the talented and hardworking farmers and specialty purveyors. Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production

requirements:

and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to cook duties.

Responsibilities:

• Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
• Maintain a clean and sanitary buffet line including all serving utensils and servicewares.

Complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures. Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor. Return all food items not used to designated storage areas, being sure to cover/date all perishables.

• Follow all established actions for food cost; control food waste, loss and usage per policies.

Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook.

Work harmoniously and professionally with co-workers and supervisors.

• Adhere to meal break policy and follow proper payroll procedures.

Who You Are:

Minimum two years culinary or related work

experience:

Culinary knowledge is expected for this position. Working knowledge is generally attained on-the-job. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife

skills:

and ability to multi-task. Ability to multi-task in a high volume and demanding environment. Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs. This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About:

the company Four Seasons prides itself on the commitment to the Golden Rule philosophy and strives to provide the best possible

experience:

for both our guests and employees. Our employee-centric approach will have you feeling like family in no time!

Benefits:

&

Compensation:

Information Four Seasons Resort and Residences Napa Valley employees can enjoy: Hourly Range: $23.37 - $29.71 Competitive Salary &

Benefits:

Cigna medical and dental benefit options 8 weeks of New Parental Leave Pay after 1 year of employment Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary Employee Meals 401k Retirement Plans To apply, please click on the “APPLY” button and create an account.

There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.

FOUR SEASONS HOTELS & RESORTS Four Seasons is dedicated to perfecting the travel

experience:

through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Learn more

about:

what it is like to work at Four Seasons, visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.instagram.com/trussnapavalley/ https://www.instagram.com/auronapavalley/ If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.

Four Seasons is an Equal Employment

Opportunity:

and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal

Opportunity:

, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel

experience:

through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the

opportunity:

to build a life-long career with global potential and a real sense of pride in work well done.