Cost Accountant

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Summary: This is a mid-level cost accounting position. This position is responsible for developing and maintaining standard costs for all New Hampton operations, prepares sales and margin analysis reports, distribution of sales analysis and helps with special projects and other analyses.

This position is accountable for the maintenance and accuracy of these accounting systems and reporting. This position will also be responsible for some general ledger accounting and may have supervision

responsibilities:

This position demonstrates professionalism and assistance to reporting manager, sales reps and Directors of Sales. Duties and

Responsibilities:

• Develop and maintain standard costs, by SKU, by variable and fixed components Develop a method to combine standard cost and cost of goods sold calculations in streamlined fashion Detail of specific packaging costs, by SKU Maintain standard cost tables Assist non-plant personnel in batch processing & ERP related questions Serve as WMS/SAP subject Matter Expert & assist plant personnel on ERP & batch entry procedures Produce sales and margin analyses Evaluate financial performance by comparing and analyzing actual results with models, plans and forecasts Develops and monitors existing performance indicators, tracks expenses and revenues vs. budget and reforecast and analyzes fluctuations Research systems to track inputs and outputs of packaging and ingredient materials and develop reports to demonstrate effective yield losses vs standard
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits Reviews and analyzes inventory and production reports, conduct research, and perform ad-hoc analyses Perform and lead other tasks as assigned Knowledge,

Skills:

, and Abilities: Required: BS/BA major in Accounting 2-5 years’

experience:

in cost accounting field

Experience:

in computer-based accounting systems Ability to effectively summarize and communicate information, writing and verbal Ability to define problems, collect data, establish facts and draw valid conclusions Attention to detail and ability to influence others Travel required to other facilities periodically less than 10% Multi-tasking and organizational

skills:

Independent Self-Starter/Team Player Computer

Skills:

Word, Excel, Outlook, PowerPoint, Access, Internet Ability to operate basic office equipment-phones, fax, copier, printers, keyboard, ten-key, etc. Preferred:

Experience:

with automated cost accounting, bill of material, and ERP systems Poultry industry

experience:

or cost accounting in a manufacturing environment

Experience:

• leading and driving continuous improvement initiatives.
• Demonstrated

experience:

in business partnering initiatives Bilingual Universal Expectations: Follow all Safety, Bio-Security, Environmental, and Animal Welfare Procedures Ensure compliance with and follow all OSHA and REI safety regulations and procedures Ensure that all care is provided with respect to customer, client and co-workers’ rights Ensure a safe and clean work environment Maintain confidentiality Adhere to work schedules in completing and performing assigned tasks A trained designee will be appointed by plant management to cover for absences or vacancies Rembrandt Foods was founded in 2000 with the fundamental vision to be a fully integrated, sustainable egg products company.

Since our inception, Rembrandt has grown from a simple, layer and breaking processor, supplying raw egg to the industry, to a fully engaged processor supplying a range of traditional and emerging egg products to the food industry. Now, with the investment of AGR Partners in 2022, Rembrandt Foods is poised to expand its range of capabilities, with a dedication to the egg products industry that is part of our heart-and-soul.