Banquet Sous Chef

Overview The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, assuring quality and sanitation controls, supervising staff and maintaining safety practices. Ensure all banquet guest experiences are supreme and all duties are done in the absence of the Banquet Chef.

The Culinary team at Suncadia is looking for two Banquet Sous Chefs, one AM and one PM. Salary Range: $28.00/hour - $34.00/hour There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year

Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

Responsibilities:

• Maintain professional guest relations

Display knowledge of food preparation

• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures

Complete all paperwork as assigned

• Coordinate smooth operation of food preparation line by supervising line staff
• Prepare food as required

Direct cleanliness of kitchen area

• Maintain resort kitchen equipment

Display knowledge of safe operation of kitchen equipment

• Maintain security of kitchen area

Direct control of food and labor costs

• Train staff in use of working menus, recipe cards, and photograph standards

Direct staff in sanitary food handling techniques Display understanding of Suncadia appearance standards Attend all mandatory meetings Complete other duties as assigned by culinary leadership, to include cross training

Qualifications:

Minimum 3+ years experience as a cook in a high volume restaurant, resort/hotel kitchen Ability to work either the AM Shift or PM Shift Ability to work well with others Able to communicate well with staff and customer Active Food Handler’s permit or ability to obtain one Ability to read and communicate through written menu requirements

Supervisory skills including training, communication, and organization Ability to work a flexible schedule that will include weekends and holidays Ability to work well with others and function well in a fast paced environment #SuncadiaResort