Seasonal - Server (Descend Restaurant)

Overview As a server at Descend Restaurant at Tumble Creek, you'll use your passion for guest service to ensure a seamless dining experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Descend Team, you'll create memorable dining experiences for our club members and their guests.

Salary: $17.13 +tips

This is a Seasonal position with targeted start and end dates:

Season Start: Early April Season End: End of September Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically Memorial Day to Labor Day. Why join our team? At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

Free Golf Team Member discounts on services at the Glade Spring Spa 50% off at all Suncadia operated Food & Beverage outlets Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio

All team members are eligible for and accrue Paid Sick Time Employee Assistance Program (EAP) All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment. Discounts on rental cars, tickets, electronics, and more! There’s no place like Suncadia.

Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities:

Clock in and check in with the manager-on-duty; Check assigned station: wipe all tables; fill salt and pepper shakers and sugars; set tables according to the style of service; verify that the centerpiece and table position are correct; and check the floor around tables; Take tables as guests are seated in assigned section, utilizing all aspects of our service standards;

Set a positive, comfortable atmosphere for selling our product to the guest; When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty;

• Monitor assigned tables for customer satisfaction, quality, and additional service;

Pre-bus, clearing all dishes as guests finish eating; Address any guest issue promptly and with concern;

• Assist fellow servers whenever possible;

Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness; Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty; Clock out, report tips and verify the daily sign in/sign out sheet with the Manager-on-Duty;

Basic bartending, when specified by supervisor

• Comply with all Washington State safety, health and labor regulations;
• Comply with all Suncadia policies, procedures, and safety regulations.

Qualifications:

Availability to work a flexible schedule including evenings, weekends, and holidays High school education or GED equivalent; Current Washington state food handler permit required; Current Washington state liquor license required; Must be 18 years of age or older; Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old

Ability to work well with others and function well in fast paced environment; Able to communicate well with colleagues and customers; Able to work flexible hours and days; Knowledge of food and beverage products; Knowledge of property-wide facilities and services; Possess excellent telephone and organizational skills.

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