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POSITION SUMMARY:

To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

• Assist in the daily operations of the camp food service.
• Assist in the preparation of food as the menu indicates including washing and peeling.
• Set up food, supplies, and utensils for dining hall distribution.
• Store food and leftovers at proper temperature.
• Assist in routine sanitation of the kitchen and related equipment.
• Clean and maintain all food-preparation and storage areas.
• Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
• Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.
• Assist in the preparation and packaging of food for use outside the camp dining hall.
• Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
• Prepare and store pack out food according to camp and health code procedures.
• Advise staff on equipment or preparation materials needed for identified menu choices.

Qualifications:

• Desire to work in the food service area.
• Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.

Physical Aspects of the Job:

• Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.
• Visual ability to identify and respond to environmental hazards.
• Physical ability to operate kitchen equipment according to safe recommended methods.
• Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
• Determine cleanliness of dishes, food surfaces, and kitchen area.