Cook - Nacho Hippo Cantina Maximo

RESTAURANT KITCHEN COOKS ~ Nacho Hippo ~ LINE COOKS

MSE Branded Foods – Myrtle Beach Airport Restaurants – Myrtle Beach, SC

We are offering top notch pay for first class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods located within the multicultural hub of the travel industry is more than just a job; it’s a stepping-stone to a successful future within the restaurant and retail business. We are seeking skilled Line Cooks to prepare signature brand foods for our independently owned food concepts.

Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills; and pave the way for advancement opportunities. MSE Branded Foods offers awesome bonus and incentive opportunities to our employees as well as very competitive pay.

PHYSICAL REQUIREMENTS:

This position requires regular attendance; the ability to work 35+ hours per week is required.

QUALIFICATIONS:

High School Diploma or High School equivalency preferred.

Experience in food preparation/service preferred – but not required for consideration.

Will be required to submit to E-Verify screening and pass a background check as required by Homeland Security and/or MSE Branded Foods as a condition of employment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintain a gracious, pleasant and friendly attitude while contributing to a team-work based environment.

• Be customer service oriented and detail oriented.

• Demonstrate ability to comprehend and follow both written and oral instructions.

• Adhere to the company dress and appearance policy.

• Ensure the highest quality preparation and presentation of food items.

• Grill, deep fry, bake, broil, steam and microwave raw and prepared food.

• Measure and assemble ingredients and cooked items according to recipes and menu specifications.

• Wash and clean fruit and vegetables for peeling, dicing, shredding or slicing using kitchen hand-utensils and electric equipment.

• Responsible for set-up, cleanliness and organization of the work area beginning, during and the end of each shift.

• Position requires slip-resistant shoes.

JOB SUMMARY:

Cooks and Back of House Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions and guest special requests. BOH members will communicate with each other and with front of house service team to fulfill guest food orders and ensure the food meets the guest’s expectations.