Executive Sous Chef

Overview Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the resort. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow. Salary Range: $90,000.00 - $100,000.00

Why join our team? At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year

Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job status There's no place like Suncadia. Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities:

• Maintain professional guest relations

Display knowledge of food preparation

• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures

Complete all paperwork as assigned

• Coordinate smooth operation of food preparation line by supervising line staff
• Prepare food as required

Direct cleanliness of kitchen area

• Maintain resort kitchen equipment

Display knowledge of safe operation of kitchen equipment

• Maintain security of kitchen area

Act as Executive Chef in their absence Direct control of food and labor costs

• Train staff in use of working menus, recipe cards, and photograph standards

Direct staff in sanitary food handling techniques Display understanding of Suncadia appearance standards Attend all mandatory meetings Complete other duties as assigned, to include cross training

Qualifications:

Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen Previous leadership experience in a kitchen environment Ability to work well with others Able to communicate well with staff and customer Active Food Handler’s permit or ability to obtain one Current US Driver's License

Ability to work flexible hours and days Ability to read and communicate through written menu requirements Supervisory skills including training, communication, and organization #SuncadiaResort